Saturday, 30 June 2012

cointreau burlesque à la Yvonne

It's Saturday and I have a nice cocktail recipe for you. You might know the the cocktail "Cointreau Teese", we have adapted it slightly as we couldn't find any violet sirup here. So we replaced it with Parfait Amour which is also based on violets and gives a hint of vanilla as well. Try it out and enjoy!

Here comes the recipe:

40ml (1.3 fl oz) Cointreau
20ml (0.6 fl oz) Apple juice
15ml (0.5 fl oz) Monin violet syrup
15ml (0.5 fl oz) Fresh lemon juice

Put all ingredients in a shaker with ice and shake well. 
Pour in a martini glass and decorate with a violet.

1 comment:

Anonymous said...

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