Thursday, 29 November 2012

London: tea time for fashionistas

Just two days till London. And what could be more traditional for a visit in London than attending an afternoon tea. The Berkeley Hotel offers a special Prêt-à-Portea afternoon tea for fashion victims like you and me! 

Inspired by the themes and colours of the fashion world, the Prêt-à-Portea adds a creative twist to the classic elements of the traditional English afternoon tea with cakes and pastries resembling the latest catwalk designs. 




The new Autumn/ Winter 2012 Prêt-à-Portea collection:
- Manolo Blahnik "Neurotica" pink polk a dot cake pumps with gianduja cream
- Yves Saint Laurent fashionista's favourite "Cabas Chyc" green Victoria sponge cake handbag
- Fendi sell-out maple and ginger ankle boot biscuit with yellow and black icing
- Marc Jacobs double breasted chocolate biscuit blazer with show stopping sparkly pink icing
- Lanvin chocolate and orange mousse topped with mouth-watering French meringue
- Diane Von Furstenberg pink lady apple mousse and kalamancy cremeux topped with playful interlocking sugar puzzles
- Giambattista Valli red macaroon with rose ganache and lavish chocolate ruffles
- Prada red-carpet favourite nougatine and beriolette mousse with geometric pattern
- Burberry Prorsum layered praline, dulcey cream and chocolate mousse trench coat topped with stylish violet umbrella 



The menu is transformed every six months to follow the changing seasons in fashion.


No comments: